m 3 i 1 s 1 o 1 s 1
5 letters · 7 points in Scrabble
Meaning
noun a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
5 letters · 7 points in Scrabble
noun a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces