m 3 i 1 s 1 o 1
4 letters · 6 points in Scrabble
Meaning
noun a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
originBorrowed from Japanese 味噌(みそ) (miso).
Etymology from Wiktionary, CC BY-SA 3.0