7 letters · 11 points in Scrabble
noun a pan used for frying foods
originFrom Old French escuëlette, diminutive of escuëlle (“a porringer”), (French écuelle), from Vulgar Latin scutella, diminutive of scutra, scuta (“tray, dish”). Compare scuttle (“basket”).
Etymology from Wiktionary, CC BY-SA 3.0