5 letters · 7 points in Scrabble
noun small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
originOriginally Scots, possibly from Middle Low German schö̂ne (“fine flour bread”), or Middle Dutch schoonbroot (“fine bread; a kind of flat angular loaf”), from schoon (“fine”) + broot (“bread”). Alternatively, might derive from Scottish Gaelic sgonn (“lump, mouthful”).
Etymology from Wiktionary, CC BY-SA 3.0