10 letters · 10 points in Scrabble
noun an oven or broiler equipped with a rotating spit on which meat cooks as it turns
noun a restaurant that specializes in roasted and barbecued meats
originFrom French rôtisserie, from rôtir ‘to roast’. Doublet of rosticceria and roastery.
Etymology from Wiktionary, CC BY-SA 3.0