Meaning

noun the natural outer covering of food (usually removed before eating)

originFrom Middle English rind, rinde, from Old English rind and rinde (“treebark, crust”), from Proto-West Germanic *rindā, from Proto-Germanic *rindō, *rindǭ (“crust, rind”), from Proto-Indo-European *rem- (“to come to rest, support or prop oneself”). Cognate with German Rinde (“bark, rind”). Related to English rand.

Etymology from Wiktionary, CC BY-SA 3.0