11 letters · 11 points in Scrabble
noun a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
originUnadapted borrowing from French ratatouille, from Occitan ratatolha (ratatouille is a dish originally from Nice, and is also found in Provence), French form from diminutive prefix tat- + touiller (“to stir”), from Latin tudiculō (“grind, mix”), from tudes (“hammer”), from Proto-Indo-European *tud-, from *(s)tewd-.
Etymology from Wiktionary, CC BY-SA 3.0