5 letters · 10 points in Scrabble
noun rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
originFrom Ottoman Turkish پلاو (modern Turkish pilav), from Classical Persian پلاو (pilāw), from Hindi पुलाव (pulāv)/Urdu پُلاؤ (pulāo), from Sanskrit पुलाक (pulāka), which is probably of Dravidian origin. Akin to Tamil புழுக்கு (puḻukku, “cooked rice”).
Etymology from Wiktionary, CC BY-SA 3.0