5 letters · 7 points in Scrabble
noun a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil
originAppears 1850 in Cottage economy, attributed to William Cobbett (but not found in any editions published during his life). From Italian pesto, from Latin pistus (“crushed, pounded”), from Latin pīnsō (“to pound, beat, crush”). Cognate to pestle.
Etymology from Wiktionary, CC BY-SA 3.0