4 letters · 6 points in Scrabble
noun liver or meat or fowl finely minced or ground and variously seasoned
noun the top of the head
originFrom Middle English pate, of uncertain origin. Perhaps a shortened form of Old French patene or Medieval Latin patena, both from Latin patina (“pan, dish”). Alternatively, perhaps akin to Old Frisian pote (“skull”).
Etymology from Wiktionary, CC BY-SA 3.0