Meaning

noun the liquid part that can be extracted from plant or animal tissue by squeezing or cooking

noun energetic vitality

noun electric current

originEtymology tree Proto-Indo-European *yéwHs Latin iūs Old French jusbor. Middle English jus English juice From Middle English jus, juis, from Old French jus, jous, from Latin jūs (“broth, soup, sauce”), from Proto-Indo-European *yéwHs, from *yewH- (“to mix (of meal preparation)”). Doublet of jus and ukha. In this sense, mostly displaced native Middle English sew (“juice”), from Old English sēaw…

Etymology from Wiktionary, CC BY-SA 3.0