g 2 l 1 u 1 t 1 e 1 n 1
6 letters · 7 points in Scrabble
Meaning
noun a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
originFrom Middle French gluten, borrowed from Latin glūten (“glue”).
Etymology from Wiktionary, CC BY-SA 3.0