g 2 a 1 s 1 t 1 r 1 o 1 n 1 o 1 m 3 y 4
10 letters · 16 points in Scrabble
Meaning
noun a particular style of cookery (as of a region)
noun the art and practice of choosing and preparing and eating good food
originFrom French gastronomie, from Ancient Greek γαστρονομία (gastronomía), from γαστήρ (gastḗr, “stomach”) + νόμος (nómos, “knowledge, law”); by surface analysis, gastro- (“cooking”) + -nomy (“a system of rules or laws about a particular field”).
Etymology from Wiktionary, CC BY-SA 3.0
Words from these letters
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