f 4 o 1 n 1 d 2 u 1 e 1
6 letters · 10 points in Scrabble
Meaning
noun cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
noun hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
originUnadapted borrowing from French fondue (“melted”), from fondre (“to melt”).
Etymology from Wiktionary, CC BY-SA 3.0