c 3 u 1 t 1 l 1 e 1 t 1
6 letters · 8 points in Scrabble
Meaning
noun thin slice of meat (especially veal) usually fried or broiled
originFrom French côtelette (recorded in English since 1706), from Middle French costelette (“little rib”), from coste + -elette, from Old French coste (“rib, side”), from Latin costa. Influenced by English cut, as if from cut + -let. Doublet of kotlet and kotleta.
Etymology from Wiktionary, CC BY-SA 3.0