Unscramble

c 3 r 1 o 1 q 10 u 1 e 1 t 1 t 1 e 1

9 letters · 20 points in Scrabble

Meaning

noun minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried

originBorrowed from French croquette, from croquer (“to crunch”) + -ette (suffix indicating diminution). Doublet of korokke.

Etymology from Wiktionary, CC BY-SA 3.0

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