Meaning

noun widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma

originBorrowed from French chanterelle, from New Latin cantharellus, diminutive of Latin cantharus (“drinking vessel”), from Ancient Greek κάνθαρος (kántharos). Probably of Pre-Greek origin, cognate with Akkadian 𒃶𒁺𒊒𒌑 (/⁠kanduru⁠/, “kind of vessel”), from Sumerian 𒄑𒃶𒉡𒌉 (/⁠gannu-tur⁠/, “small vessel; potstand”, literally “little vessel, container, holder”).

Etymology from Wiktionary, CC BY-SA 3.0