Meaning

noun the dead and rotting body of an animal; unfit for human food

originThe noun is derived from Middle English caroyne (“corpse, carrion, something disgusting”), borrowed from Anglo-Norman careine, caroigne, charogne, and Old French charoigne, Northern Old French caˈronië, caroine, caroigne (modern French charogne), probably from Vulgar Latin *carōnia, from Latin caro (“flesh”) (ultimately from Proto-Indo-European *(s)ker- (“to cut off, sever; to divide, separate”))…

Etymology from Wiktionary, CC BY-SA 3.0