7 letters · 13 points in Scrabble
noun a cut of meat from the breast or lower chest especially of beef
originFrom Middle English brusket, probably from Old Danish bryske (“cartilage, gristle”), from Old Norse brjósk, from Proto-Germanic *briuskiz (compare German Brausche (“knot on the head”)). Cognate with Danish brusk, Icelandic brjósk.
Etymology from Wiktionary, CC BY-SA 3.0