7 letters · 11 points in Scrabble
noun a simple water-soluble protein found in many animal tissues and liquids
noun the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
originFrom Latin albūmen (“white of an egg”), from albus (“white”), from Proto-Indo-European *h₂élbʰos (“white”).
Etymology from Wiktionary, CC BY-SA 3.0